Area & Experiences
Our nearby experiences
Everything you always wanted to know about limoncello
The best limoncellos in the world come from the Amalfi coast, on this tiny stretch of coastline going south from Napoli all the way until the town of Amalfi. A visit to Ana’s garden, in Sorrento, is an invitation to all the senses. The bright yellows and oranges of the citruses dot the expansive garden all around, the sweet smell of blossom floats in the air, the sharp taste of a limoncello ice cream freshens the taste buds and the mind. Ana shares her knowledge and passion generously, and we leave with the feeling that making limoncellos is a whole art in itself.
In the kitchen with Mamma Agata
It is no secret that one can eat well pretty much anywhere in Italy. However, the recipes behind the dishes are often a hushed secret shared only among family members. What can we do when we have no access to insider information? We enroll in one of Mamma Agata’s lively cooking course. She warmly welcomes guests in her beautiful kitchen facing the Mediterranean sea, high up in Ravello. Mamma Agata has delighted the likes of Elizabeth Taylor and Jacqueline Kennedy, but her recipes have remained simple and genuine. The course is concluded with the sharing of a meal, and a little glass of limoncello prepared by Mamma Agata herself.
Discover the hidden corners of the Amalfi coast
The coastline of Capri and Amalfi is full of hidden gems, whether they are pretty little coves where one can swim alone, or wonderful fish restaurants only accessible by sea. Gabriella is a passionate local who puts together discovery itineraries by boat - or by foot - to reach those places away from the tourist trail. She can plan an afternoon of fishing aboard one of her boats, or she will organize a special lunch in a place as good as it is unspoilt. Spending an afternoon with Gabriella reminds us that the thrill is all about the journey, and not the destination.
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