Paros, the secret island


The story

White houses string their blue windows along the narrow alleys of the old port of Parikia. The tiny doors and windows are left open. You peek inside: you see people sitting and listening to bouzouki on the radio or clanking pans. The bougainvillea climb the walls, coloring the roofs pink. The sweet scent of fig trees fills the air. Entering the deep shade of a stone archway, you find a hidden garden with cats lazing about beneath laundry swaying in the wind. It’s a pleasure to lose yourself in the labyrinth of silent streets, cooled by the soft shade of olive trees.

This maze of narrow streets is only one of Paros’s many secrets. You’d think you could lap the whole island in some thirty minutes and in a way, it's true. But Paros always finds a way to lure you into new fascinating discoveries. Following an off-road path you find a cove you’ve never seen before, occupied by goats. Drawn by the smell of grilled fish, you end up stumbling upon a hidden restaurant, its roof weighed down by bougainvillea.

When you adventure along the coast between the monastery and the lighthouse of Cape Korakas, the island starts to look like the end of the world, everything but the air seemingly swept away. But in the small port of Naoussa, Paros shows its vibrant side. On the promenade resembling the Croisette, freshly caught octopuses hang by the dozens on linen threads. You’ll find the pier decked with chairs and tables, the port’s restaurants offering grilled fish fresh off the colored boats. In the evening, this is the place to drink an ouzo or a cocktail as the lanterns light up and the atmosphere becomes festive.

Whether fine sand or large gnarled white rocks, bristling beaches or secluded coves, the seaside has as many faces as the rest of the island. On the beaches, the legs of the café chairs stand in shallow water. The dolce vita invites you to the bars of the trendy beaches and to the traditional taverns nestled against the rocks alike. The wind blows on the west coast, the stronghold of sailing enthusiasts.

Take a daytrip to Antiparos: sister island to Paros, its miniature, more sophisticated and wild. In the castle of the pirate Barbarossa, there are remains of small houses built into the walls. You can best get to know Antiparos if you go there by boat, easing between the small coves all the way to the clear waters of Agios Giorgios bay.

Paros, like many Cyclades, owes its beauty to its barren vistas, its ochre hills dotted with olive trees contrasting with the cyan of the Aegean Sea. Walking the heather-lined paths, numerous villages add white to the relief. Lefkes, at the very peak, is perhaps the most charming of all. From a high perch at the café in the tiny square, you can spend hours watching people exiting the church while cats slink and prowl through the pines and cypresses. In the coppery light of the late afternoon, yellows, blues and greens splash across the little white houses adorned with flowers. Further on, the Byzantine path winds up the hill, like a balcony suspended above Paros.

In Lefkes, as everywhere on the island, time stretches gently over its terraces, its tiny squares, its beaches, its cobbled streets. Paros’s great beauty lies in its charming way of life, embodied in the simple and warm reception of its inhabitants.

When to go?

During the summer season, from June to August, the island is very busy. To really enjoy it, the months of April and May are a better choice. In the spring, the island is quieter and full of wildflowers. The Aegean Sea has already been well warmed by the sun and it is easier to share a moment with the locals over a glass of raki.

How to get there?

Flying with Aegean Air, you can get to Paros, via Athens, from most major European capitals. But in the summer season the fastest way is to fly to Mykonos, from where you can reach Paros in 45 minutes by boat. For a more exciting (but also longer) journey, head for Paros in one of the Blue Star Ferries that leaves the port of Piraeus daily. As for Antiparos, it is accessible by boat from Parikia.


Transform marble into art

Get to know a local artist and designer with a passion for marble from her island and the world.

Underground marble quarry

Dive underground in the glow of oil lamps and explore the depths with a professional sculptor.

Follow the pirates of Naoussa

Naoussa hides its pirate past well. Explore the traces left by the bandits aboard a sailboat.

Our address book

Little green rocket

Fusion kitchen

In the little port of Parikia, this unique and colorfully decorated locale concocts great Greek cuisine with Asian influences. We loved the little capers placed on all the tables, and the tuna steak with its ginger chips.

Christoi Konstavtopoiloi street, Parikia, +30 2284 027 560

Sigi Ihthios

Fresh fish

You’ll never find fresher fish and seafood than that served in Sigi Ihthios: it comes off the small fishing boats right in front of you, in the port of Naoussa. The restaurant prepares them immaculately, the grilled squid being a special treat. The place is very popular in high season, so make a reservation during your afternoon stroll.

Port of Naoussa, +30 2284 052 639

Sunset Deseo

Italian beach

On the island of Antiparos, Sunset Deseo is a beautiful beach restaurant serving Italian food. It is located on an idyllic beach a little ways past the castle of Barbarossa, and is decorated all in white with open pergolas, palm trees and bougainvillea. Order a Spritz cocktail and homemade pasta and watch the sun set over the Aegean Sea.

Sifneϊkos Gialos, Antiparos, +30 2284 061 719

The Pirate bar

A must-see

In the maze of small streets in Parikia’s Agora, this meeting place for lovers of jazzy ambiances is a refuge for charming pirates conversing in dim light corners. The bartender Andreas prepares cocktails like no one else.

Market street, Parikia, +30 6979 194 074

Ya Soumitsa

Off the beaten track

At the center of Aliki, this local favorite never seems to stick to any specific opening hours. But even if the doors are closed, the boss, a former DJ, never refuses to open to those who wish to share an ouzo. He will gladly offer you a sea urchin salad, prepared on the go.

Port of Aliki, +30 6973 058 678


Village terrace

A truly local restaurant where you feel right at home in the quiet village of Lefkes. Go there for an aperitif or a meal - the service is always lovely. Find a spot on the rooftop terrace or in the shaded courtyard and order the saganaki feta with a glass of ouzo.


The Byzantine path of Lefkes

Historical walk

The gently sloping Byzantine path, paved with marble from the island, connects Lefkes, the ancient capital of Paros, to the village of Prodromos. Leave from Lefkes to reach the top of the island in the morning or late afternoon and enjoy the magnificent views in golden light. Walk the path that runs between the olive groves and stone walls, breathing in the air infused with the fragrance of thyme and oregano.

From Lefkes to Prodromos

Panagia Ekatontapiliani

A legendary church

Panagia Ekatontapiliani is the third most important church in the Greek Orthodox world. Its name seems to indicate that it has 100 doors, but only 99 have ever been found. It is said that if the hundredth door were discovered, it would open into chaos. Visit the church by retracing the ritual gyratory path of the Templars: the locals say that this is the sine qua non to a feeling of well-being and lightness.


The islands from the sea

Changing the point of view

Some of Paros’s sailors, like Captain Yiannis, who is based in Piso Livadi, have renovated their old wooden caïques to offer tourists a unique experience. In their company you can explore the erosion-sculpted coastline of Paros and Antiparos, stopping at stone arches leading to tiny coves and bathing in the crystal clear waters of the Aegean Sea.

Piso Livadi